Crock pot recipes can produce healthy meals for family and guests. The best way to accomplish this is to be creative about crock pot recipes and the ingredients they contain. Seek out crock pot recipes that offer a variety of contrasting flavors. For example, use broccoli rabe as part of crock pot recipes when preparing lemon chicken. The color contrast is appealing and the flavors marry well.
Chicken RecipesWonderful chicken recipes include a version borrowed from the traditional “hunter’s stew”. Instead of venison, prepare chicken in the crock pot with an array of winter vegetables like turnips, parsnips, carrots and new potatoes. Give it a little color by adding freshly snipped curly-leafed parsley, crushed juniper berries, bay leaves and tarragon. For a more pungent flavor, allow the chicken and vegetables to simmer in a scant half cup of a hearty stout.
Low Fat Recipes Using A Crock Pot
Low fat recipes can be easily accomplished in crock pot recipes by substituting ingredients. A tasty chicken paprika is one example of this. Instead of using a flour base to thicken the paprika sauce, use plain low-fat yogurt. Don’t forget that grains are important when preparing a thick hearty soup in crock pot recipes. Barley has always been underrated as a grain used in soups. Yet, it adds substance to soups and stews. Wheat germ is another way to add thickness to crock pot recipes for soup.
A simple vegetable melange of celery, carrots, tomatoes, onion and rutabaga make a delicious base for soup. Add barley, lentils or rice to this and a meat or vegetable stock and the crock pot will tend to the duty of creating an amazing soup.
Simple Fare, Simply Delightful
The whole premise of crock pot use is convenience. Whole dinner menus are created using one or two crock pots. Today, crock pots are large enough to braise a whole chicken or turkey or small enough to create delightful steamed puddings and brown bread. Crock pots prepare more than just sauteed meats and vegetables. They can create healthy, savory meals.